Tasting light through hydrogen peroxide: Molecular mechanisms and neural circuits
نویسندگان
چکیده
........................................................................................................................................ 3 Biographical Note......................................................................................................................... 5 Acknowledgements ...................................................................................................................... 7 Table of
منابع مشابه
Light and Hydrogen Peroxide Inhibit C. elegans Feeding through Gustatory Receptor Orthologs and Pharyngeal Neurons
While gustatory sensing of the five primary flavors (sweet, salty, sour, bitter, and savory) has been extensively studied, pathways that detect non-canonical taste stimuli remain relatively unexplored. In particular, while reactive oxygen species cause generalized damage to biological systems, no gustatory mechanism to prevent ingestion of such material has been identified in any organism. We o...
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